Cloud Bread

Posted 25 Jun 2014

I first discovered Cloud Bread while perusing Pinterest. Three carbs in a whole loaf? How could this be? What would it taste like? Too good to be true? The reviews varied wildly. I decided to find out for myself.

I’ve made three batches in less than a week. Let that be an indication of much I LOVe this stuff!


Here's an adapted recipe with my exact directions. Follow them closely for guilt-free eating.

3 tablespoons cream cheese, cold
3 eggs, separated
1/4 teaspoon cream of tartar (I use angel cream from the bulk food store)
1 packet Truvia/Stevia (optional - see my note below)

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"Simply Delicious" by Sherry Gore is a collection of wonderful, straight forward, and easy to follow recipes, but it's the stories and tips that make this cookbook a treasure trove. Along with expanding your repertoire of recipes, you'll discover a new side to Florida: Pinecraft, a tiny village made up of fascinating Plain people...who love to cook."
— Suzanne Woods Fisher
Bestselling Author